By Toni Patrick
Extend your ramen repertoire with an amazingly creative and certain addition to the million-copy-selling "101" series:101 activities with Ramen Noodles.
Ramen is quickly, effortless, and filling, yet what should be performed to spruce it up and provides it an entire new existence?
How approximately recipes like:
Creamy poultry Noodle Soup
Summer backyard Soup
Creamy pork and Broccoli Noodles
Pork Chop Ramen
Tuna Noodle Casserole
Garlic Noodle Sauté
Beer Noodles (the final university crowd pleaser!)
Chinese Veggie Noodles
Corny Cheese Noodles
Read or Download 101 Things to Do with Ramen Noodles PDF
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Additional resources for 101 Things to Do with Ramen Noodles
Makes 2 servings. Hollandaise Vegetables 1 package chicken ramen noodles, with seasoning packet 2 egg yolks 3 tablespoons lemon juice 1/2 cup butter or margarine, divided 1 cup fresh or frozen mixed vegetables Cook noodles in water according to package directions, and drain. In a saucepan, whisk egg yolks and lemon juice briskly with a fork. Add half of the butter and stir over low heat until melted. Add remaining butter, stirring briskly until melted and sauce thickens. Cook vegetables and drain.
Garnish with sour cream and green onion. Makes 2 servings. Garlic Noodle Saute 2 packages chicken ramen noodles, with seasoning packets 2 cups sliced fresh mushrooms 1/2 red onion, sliced 1 tablespoon minced garlic olive oil Cook noodles in water according to package directions and drain. Season with 1 seasoning packet. In a frying pan, saute mushrooms, onion, and garlic in olive oil until tender. Add warm noodles and saute 2 minutes. Makes 2–4 servings. Creamy Alfredo Noodles 2 packages ramen noodles, any flavor 1 cup butter or margarine 1 cup cream 2 cups freshly grated Parmesan cheese 1 teaspoon garlic salt Italian seasoning, to taste pepper, to taste Cook noodles in water according to package directions and drain.
Gently stir in tomato, mushrooms, and garlic powder. Cook noodles in water according to package directions and drain. Top warm noodles with beef and sauce. Makes 2 servings. 5 ounces) diced tomatoes, drained Marinate beef in seasoning packet, water, and oil for 30 minutes. Cook beef in marinade until done. Add onion and butter, and saute 5 minutes. Cook noodles in water according to package directions and drain. Add tomatoes and cooked noodles to beef mixture. Simmer 5–10 minutes, or until heated through.