400 recettes express en moins de 10 min chrono by Héloïse Martel

By Héloïse Martel

Métro, boulot, dodo... fourneaux !

Vous en avez assez du jambon-salade, des plats cuisinés trop chers et trop caloriques, des livraisons de pizza, vous voulez préparer des repas rapides mais savoureux, du "fait maison" show ? Avec ce livre, le pari est relevé !

Découvrez four hundred recettes gourmandes et rapides à préparer ! Cappuccino de châtaignes au bacon, brioches farcies au roquefort, croustillant de crevettes à l. a. coriandre, oeufs cocotte au safran, lotte à los angeles pancetta et aux câpres, émincé de boeuf au basilic, filets de canard aux olives, pois chiches à l. a. menthe et à l. a. coriandre, cerises caramélisées... Vous êtes prêts ? most sensible chrono !

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Extra resources for 400 recettes express en moins de 10 min chrono

Sample text

Reduce the amount of water to 2 tablespoons per batch and cook the spinach for about 11/2 minutes. 3 (6-ounce) bags baby spinach (about 16 cups) 1/4 cup water 2 tablespoons extra-virgin olive oil, plus 2 teaspoons for drizzling 4 medium garlic cloves, sliced thin crosswise (about 2 tablespoons) 1/4 teaspoon red pepper flakes 1/2 cup golden raisins Salt 2 teaspoons sherry vinegar 1/3 cup slivered almonds, toasted 1. Place the spinach and water in a large microwave-safe bowl. Cover the bowl with a large microwave-safe dinner plate (the plate should completely cover the bowl and not rest on the spinach).

Simmer until thickened and the ingredients are well incorporated, 1 to 2 minutes. Remove the skillet from the heat. 6. While the cabbage is cooking, stir the noodles into the boiling water. Cook, stirring constantly, until the noodles are tender, 3 to 4 minutes for fresh Chinese noodles or 10 minutes for dried linguine. Drain the noodles and transfer back to the Dutch oven; add the cooked stir-fry mixture and chili-garlic sauce, tossing the noodles constantly, until the sauce coats the noodles.

Garlic-Shallot-Rosemary Wet Paste Marinade makes enough for 1 flank steak 6 medium garlic cloves, minced or pressed through a 6 tablespoons olive oil garlic press (2 tablespoons) 1 medium shallot, minced (about 3 tablespoons) 2 tablespoons minced fresh rosemary leaves Puree all of the ingredients in a blender until smooth, scraping down the sides of the blender jar as needed. Garlic-Ginger-Sesame Wet Paste Marinade makes enough for 1 flank steak 4 tablespoons toasted sesame oil 2 tablespoons vegetable oil 3 tablespoons minced fresh ginger 2 medium scallions, minced (about 3 tablespoons) 3 medium garlic cloves, minced or pressed through a garlic press (1 tablespoon) Puree all of the ingredients in a blender until smooth, scraping down the sides of the blender jar as needed.

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