Agricultural economics : new research by Tomas H. Lee

By Tomas H. Lee

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1997). Dynamics in consumer behavior with respect to agricultural and food products. In: B. Wierenga, et al. ). Agricultural marketing and consumer behavior in a changing world (143-188). Boston: Kluwer Academic Publishers. Sweeney, J. , Soutar, G. & Johnson, L. (1999). The role of perceived risk in the qualityvalue relationship: a study in a retail environment. Journal of Retailing, 71(1), 77-105. The Role of Culture and Food Habits in Olive Oil Purchase Behaviour 35 Teas, R. & Agarwal, S. (2000).

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Armelagos, G. (1980). Consuming passions: the anthropology of eating. Boston: Houghton Mifflin. Fieldhouse, P. (1995). Food and nutrition. London: Chapman & Hall. Finkelstein, J. (2003). The taste of boredom: McDonaldization and Australian food culture. American Behavioral Scientist, 47(2), 187-200. Fischler, C. (1980). Food habits, social change and the nature/culture dilemma. Social Science Information, 19(6), 937-953. , Hannan, P. & Snuder, P. (1997). A pricing strategy to promote low-fat snack choices through vending machines.

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