By Alphonse Bisignano
Introduces the land, humans, and nearby cooking of Italy and comprises recipes for such dishes as Minestrone soup, spaghetti with meat sauce, and fowl cacciatore.
Read Online or Download Cooking the Italian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) PDF
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Additional resources for Cooking the Italian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
C. chopped fresh parsley 3. * Bring to a boil over medium heat, stirring occasionally. 1 small fresh zucchini, unpeeled and diced 4. Lower heat, cover the kettle, and simmer 1 hour, stirring occasionally. 1 tbsp. olive oil 2 celery stalks with leaves, finely chopped 2 small carrots, peeled and diced 1 small onion, minced 1 16-oz. can whole tomatoes, cut up with a spoon 5. After 1 hour, add macaroni and beef bouillon or tomato juice. Simmer 15 minutes, stirring occasionally. Add salt to taste.
Return to heat and stir until mixture thickens. 6. Place cauliflower in a casserole dish. Lay cheese slices over cauliflower and pour creamed green pepper and mushrooms over the top. Bake 20 minutes. *When choosing fresh cauliflower, look for heads that are firm and very white, with crisp, green leaves. Avoid heads with brown spots or yellowish, wilted leaves. To store cauliflower for a couple of days, just cover the whole head with plastic wrap and put it in the refrigerator. 50 Preparation time: 20 minutes Cooking time: 35 to 40 minutes Serves 6 Supper/La Cena An Italian supper is generally smaller than the hearty midday meal, but it is just as satisfying and delicious.
7. Dribble salad dressing over all. Preparation time: 20 minutes Serves 6 to 8 32 Italian Salad Dressing/ Condimento Italiano per Insalata 1 c. olive oil ø c. white wine vinegar 2 tbsp. lemon juice 1 tsp. salt ¥ tsp. pepper 1 tsp. sugar 1. Combine all ingredients in a tightly covered jar. Shake well until dressing is thoroughly mixed. 2. Refrigerate for 2 hours. Shake well before serving. Preparation time: 5 minutes Chilling time: 2 hours Makes 1¥ cups ¥ tsp. dry mustard ø tsp. paprika ¥ tsp.