Cooking the Italian Way: Revised and Expanded to Include New by Alphonse Bisignano

By Alphonse Bisignano

Introduces the land, humans, and nearby cooking of Italy and comprises recipes for such dishes as Minestrone soup, spaghetti with meat sauce, and fowl cacciatore.

Show description

Read Online or Download Cooking the Italian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) PDF

Best recipes books

Leslie Beck's Healthy Kitchen: 250 Quick and Delicious Recipes Plus Essential Kitchen Tips

Leslie Beck’s fit Kitchen is a must have kitchen staple, with 250 luxurious recipes and speedy how you can assist you consume the healthiest vitamin attainable, together with meal-planning information, getting component sizes correct, fit cooking equipment, and extra. that includes recipes for breakfasts, lunches, snacks, appetizers, dinners, and muffins, this booklet can help you remain narrow and fit as you get pleasure from all of your favorite meals.

The Everything Freezer Meals Cookbook

What's for dinner? money the freezer! This cookbook grants the instruments had to organize and freeze scrumptious home-cooked foodstuff. You're taught various equipment for filling your freezers with recipes like:

* Apricot walnut crammed chicken
* Salmon patties with dill sauce
* Cheese & rice enchiladas with salsa verde
* Garlic parmesan rolls
* Chocolate banana popsicles

In addition to saving time, you'll be armed with money-saving guidance and whole dietary info. With every thing you must prevail, you could dive into the realm of freezer cooking and revel in the super time- and money-saving advantages it brings on your existence!

Morning Food: Breakfasts, Brunches and More for Savoring the Best Part of the Day

For greater than two decades, Margaret Fox served up a few of California's tastiest breakfasts and brunches at her landmark eating place Cafe Beaujolais at the Mendocino coast. the unique MORNING foodstuff shared Fox's mythical dishes and have become a convenience foodstuff vintage. totally revised with the addition of 30 new recipes, evocative images, and a clean glance, the recent version of MORNING nutrients has the entire comfortable allure and culinary authority of the unique in a captivating new package deal.

Franschhoek Food

Superbly awarded cook dinner ebook, showcasing the signature dishes from 18 of the head eating places in Franschhoek, the wine and nutrition capital of South Africa.

Additional resources for Cooking the Italian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

Sample text

C. chopped fresh parsley 3. * Bring to a boil over medium heat, stirring occasionally. 1 small fresh zucchini, unpeeled and diced 4. Lower heat, cover the kettle, and simmer 1 hour, stirring occasionally. 1 tbsp. olive oil 2 celery stalks with leaves, finely chopped 2 small carrots, peeled and diced 1 small onion, minced 1 16-oz. can whole tomatoes, cut up with a spoon 5. After 1 hour, add macaroni and beef bouillon or tomato juice. Simmer 15 minutes, stirring occasionally. Add salt to taste.

Return to heat and stir until mixture thickens. 6. Place cauliflower in a casserole dish. Lay cheese slices over cauliflower and pour creamed green pepper and mushrooms over the top. Bake 20 minutes. *When choosing fresh cauliflower, look for heads that are firm and very white, with crisp, green leaves. Avoid heads with brown spots or yellowish, wilted leaves. To store cauliflower for a couple of days, just cover the whole head with plastic wrap and put it in the refrigerator. 50 Preparation time: 20 minutes Cooking time: 35 to 40 minutes Serves 6 Supper/La Cena An Italian supper is generally smaller than the hearty midday meal, but it is just as satisfying and delicious.

7. Dribble salad dressing over all. Preparation time: 20 minutes Serves 6 to 8 32 Italian Salad Dressing/ Condimento Italiano per Insalata 1 c. olive oil ø c. white wine vinegar 2 tbsp. lemon juice 1 tsp. salt ¥ tsp. pepper 1 tsp. sugar 1. Combine all ingredients in a tightly covered jar. Shake well until dressing is thoroughly mixed. 2. Refrigerate for 2 hours. Shake well before serving. Preparation time: 5 minutes Chilling time: 2 hours Makes 1¥ cups ¥ tsp. dry mustard ø tsp. paprika ¥ tsp.

Download PDF sample

Rated 4.43 of 5 – based on 17 votes