Cuisine express Pour les Nuls by Héloïse Martel

By Héloïse Martel

+ de 350 recettes show et gourmandes en moins de quarter-hour !

Vous en avez assez de vous demander chaque soir ce que vous allez faire à manger ? Pour vous, préparer un dîner convey sans prise de tête rime avec grignoter et mal manger ? Alors rangez vos idées reçues dans le placard de votre food et ouvrez ce livre fait pour vous !

Découvrez 350 recettes gourmandes à réaliser en moins de quarter-hour chrono, que ce soit pour tous les jours ou pour bluffer vos amis lors un dîner !

Vous trouverez aussi tous les conseils pour vous équiper parfaitement et (ré)aménager votre food, ainsi que des astuces pour mieux vous organiser et gérer votre temps.

Sans oublier les 10 ustensiles achieve de temps, les 10 ingrédients exhibit, et les 10 surgelés indispensables à avoir toujours dans son frigo.

Alors vous réaliserez qu'une delicacies rapide et gourmande à l. a. fois, c'est attainable !

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Place the shrimp 1 pound sliced lean bacon, slices cut in half 3 cups Italian dressing in a shallow, preferably plastic or glass, pan and pour the dressing over the top. Cover with plastic wrap and refrigerate for 12 to 36 hours. Preheat the grill to 350 to 400°. Place the shrimp on the grill and cook each side for 4 minutes, until the bacon is done. Remove from the heat and serve. » Makes 6 servings Oysters Monterey 12 oysters, shucked 1⁄4 pound bacon, cooked and crumbled cheese is thoroughly melted.

Families are especially welcome at Dixie Crossroads, and the playful décor will keep the little ones’ eyes occupied as you wait for their meals ordered off the kiddie menu. While youngsters are enjoying the chocolate pudding that accompanies every meal, the rest of the family should exercise some willpower to save room for a dessert of golden brown Corn Fritters covered with a blizzard of confectioners’ sugar. Whether you go for the shrimp (which you should) or are more of a meat and potatoes kind of eater, Dixie Crossroads aims to please and create a homey atmosphere to delight the whole family.

Indd 34 7/3/12 3:22 PM A lthough the Faded Rose is tucked in a strip of small restaurants near the river north of downtown Little Rock, it is definitely worth searching for. This local gem is known for cooking some of Little Rock’s best steaks and the most authentic Cajun and Creole cuisine in the city. Since the Faded Rose does not take reservations, the dining room is lively and usually full of eager diners waiting at the bar for a table. A little time enjoying a glass of wine or a cocktail just enhances the New Orleans aura of the place.

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